Today's food landscape is evolving rapidly as more and more consumers are shifting away from traditional animal products towards more wholesome, sustainable and ethical options. Businesses across the food spectrum are seeking to better understand this new consumer mindset to build a foundation that can last for many years to come.
Over the past year alone plant-based food categories have grown by over 20%, compared to just 2% across all other categories.
Join us for this inaugural event where together we can come up with game changing solutions for the future of our food system and world!
WHO SHOULD ATTEND?
Retail and Foodservice Buyers & Innovative Companies
"I go to one location and it's exclusively focused on plant- based products. Walking the show floor for a couple of hours, we identified four new potential supplier partners."
- Steven Spencer, Category Manager, UNFI