Today's food landscape is evolving rapidly as more and more consumers are shifting away from traditional animal products towards more wholesome, sustainable and ethical options. Businesses across the food spectrum are seeking to better understand this new consumer mindset to build a foundation that can last for many years to come.
Over the past year alone plant-based food categories have grown by over 20%, compared to just 2% across all other categories.
The Eat For The Future Business Forum at Plant Based World welcomes trade and business professionals for 2 days of world-class education:
Content for retail professionals:
Update on CPG trends in retail markets
How to merchandise plant-based products in grocery stores
Content for food service professionals:
How to create menus for flexitarian consumers
The evolution of the fast-casual dining industry
Content for product manufacturers:
Which product categories are seeing the most success
How to scale up and expand your brand
and a whole lot more!
Join us for this inaugural event where together we can come up with game changing solutions for the future of our food system and world!