The only event bringing the plant-based movement to a mainstream audience.


June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Eat for the Future Business Forum
Friday, June 7, 2019  |  10:30 AM - 11:30 AM

Open to All Access Passes and Eat for the Future Business Forum Passes

How to Menu for the Flexitarian Consumer

MODERATOR
 
Megan Poinski
Senior Editor, Food Dive
SPEAKERS
 
Joe Charette
Executive Director, Rutgers Dining Services
 
Kate Jacoby
Co-Founder, Vedge
 
Michael Wurster
Culinary Director North East, Google

40% of Americans are actively seeking to cut down on meat consumption. The number of consumers identifying as flexitarians is rapidly increasing, and food service establishments risk losing out on business if they cannot provide options for this audience. Even with that understanding there comes a whole slew of unique challenges. This diverse panel will discuss the best ways to add plant-based options to the menu with your client-base in mind.

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