The only event bringing the plant-based movement to a mainstream audience.


June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Eat for the Future Business Forum
Friday, June 7, 2019  |  11:45 AM - 12:45 PM

Open to All Access Passes and Eat for the Future Business Forum Passes

Trends and Opportunities in Food Service

MODERATOR
 
Zak Weston
Corporate Engagement Specialist, The Good Food Institute
SPEAKERS
 
Matthew de Gruyter
Co-founder and CEO, Next Level Burger
 
Patrik Hellstrand
CEO, by Chloe.
 
Andrew Rigie
Executive Director, NYC Hospitality Alliance
 
April Tam Smith
Founder, P.S. Kitchen

Whether it's a 100% vegan burger joint, an upscale restaurant adding plant-based menu options, or a classic fast food chain that's decided to add a vegan product to their menu, plant-based foods are becoming more prominent in the world of restaurants and food service. Around 40% of Americans order plant-based options in restaurants and eateries that introduce vegan or plant-based items on their menus often see a great increase in sales. This panel will focus on brands and companies that are captivating this new trend and working to provide a more diverse set of options for a wide audience.

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