The only event bringing the plant-based movement to a mainstream audience.
June 7–8, 2019 Jacob K. Javits Convention Center New York City
Eat for the Future Business Forum
Friday, June 7, 2019 | 4:00 PM - 5:00 PM
Open to Conference Attendees Only
#1 Chef-Driven Plant-Based Prepared Foods Developed for a Grocery Chain (Tesco)
Tesco recently brought on plant-based chef Derek Sarno to help develop a line of plant-based prepared foods to be sold in stores across the UK. This discussion will focus on the process of developing items for the line and will track the success and growth of Wicked Kitchen as an example of how other major retailers can capitalize on plant-based trends to diversify their clientele and expand offerings.
#2 Plant-Based Menu Items at a Fast Casual Burger Joint (Bareburger)
The fast-casual burger joint is a staple of American culture. New York based chain, Bareburger, is leading the way in maintaining the atmosphere and flavor that is typical of a burger restaurant while also integrating a diverse range of plant-based options. This case study will dive into the success that Bareburger has had generating over 25% of it's business from the plant-based side of the menu.