The only event bringing the plant-based movement to a mainstream audience.


June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Eat for the Future Business Forum
Saturday, June 8, 2019  |  3:15 PM - 4:15 PM

Open to All Access Passes and Eat for the Future Business Forum Passes

The Future of Seafood: Opportunities in Plant-Based and Cellular Aquaculture

MODERATOR
 
Jason Huffman
Senior Reporter, Undercurrent News
SPEAKERS
 
David Benzaquen
CEO and Co-founder/Founder & Chairman, Ocean Hugger Foods/PlantBased Solutions
 
Lou Cooperhouse
President and Founder, BlueNalu
 
Chad Sarno
Co-founder and VP of Culinary, Good Catch Foods

Within the alternative protein space, seafood is the most underserved category. This panel will discuss innovation in the plant-based food space to create superior seafood products that can be used in a variety of applications from sushi to sandwiches as well as get into the promising new world of cellular-aquaculture.

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