The only event bringing the plant-based movement to a mainstream audience.
June 5–6, 2020 Jacob K. Javits Convention Center New York City
Eat for the Future Business Forum
Saturday, June 8, 2019 | 3:15 PM - 4:15 PM
Open to All Access Passes and Eat for the Future Business Forum Passes
Within the alternative protein space, seafood is the most underserved category. This panel will discuss innovation in the plant-based food space to create superior seafood products that can be used in a variety of applications from sushi to sandwiches as well as get into the promising new world of cellular-aquaculture.