The only event bringing the plant-based movement to a mainstream audience.


June 5–6, 2020  •  Jacob K. Javits Convention Center  •  New York City

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Eat for the Future Business Forum
Friday, June 7, 2019  |  10:30 AM - 11:30 AM

Open to All Access Passes and Eat for the Future Business Forum Passes

Trends and Insights: Decoding the Data Around Retail Growth of Plant-Based Foods

MODERATOR
 
Jessica Hochman
Senior Manager of Natural Insights & Innovation Research, SPINS
SPEAKERS
 
Ann Beaty
Director, Kroger Merchandising Consulting at 84.51
 
Caroline Bushnell
Associate Director of Corporate Engagement, The Good Food Institute
 
Julie Emmett
Senior Director Retail Partnerships, Plant Based Foods Association

According to Retail Data Commissioned by the Plant Based Foods Association in 2018, Plant-based foods are outpacing dollar sales of all retail foods by 10X. Sales are up 20% (topping $3.3 billion) since the previous year and are showing no signs of slowing down. This panel will dive deep into the latest retail trends and data, including which specific categories are driving this explosive growth and what the implications are for food manufacturers and retailers.

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