The only event bringing the plant-based movement to a mainstream audience.

June 7–8, 2019  •  Jacob K. Javits Convention Center  •  New York City


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Friday, June 7, 2019  |  9:00 AM - 10:00 AM

Open to All Attendees!

The Growth of the Plant-Based Foods Industry

Michele Simon
Executive Director, Plant Based Foods Association
Edward Brown
President, Restaurant Associates
Ann Beaty
Director, Kroger Merchandising Consulting at 84.51

The plant-based foods industry has seen no shortage of growth in the past few years. With nearly 50% of American consumers buying dairy-free alternatives and the meat alternative sector trending to reach $5.2 billion by 2020, this burgeoning market has fostered new opportunities for businesses across the food spectrum. This expert panel will provide a broad outlook on how retailers, brands, and food service providers can tap into this industry, pulling from lessons of past success and budding trends that will shape the growth of plant-based foods.

Register Early for Best Rates.

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