The only event bringing the plant-based movement to a mainstream audience.


June 7–8, 2019  •  Jacob K. Javits Convention Center  •  New York City

Look who is attending:

Session Track: Culinary Demo Theater

Culinary Demo Theater
Friday, June 7
1:00 PM - 2:00 PM

Tofu at the Center of the Plate with Rich Landau

Open to All Attendees!

SPEAKERS
 
Rich Landau
Co-Founder, Vedge
Description:

Dish: Pan Seared, Peppercorn Crusted Tofu with Ragu of Spring Vegetables

At Rich's presentation you will learn that plant-based entrees can be so much more than just a pile of vegetables. Rich will demonstrate the versatility and functionality of tofu as a center of the plate protein.

4:00 PM - 5:00 PM

Unapologetically Luscious Plant-Based Pastries and Desserts for Everyone with Fran Costigan

Open to All Attendees!

SPEAKERS
 
Fran Costigan
Director of Vegan Pastry, Rouxbe Cooking School
Description:

Dish: Ganache Glazed Chocolate Cake with Vanilla Bean Pastry Cream and Spring Berries

At Fran's presentation you will learn that vegan desserts are for everyone. Fran will demonstrate how using only plant-based ingredients does not mean sacrificing the decadence we all love.

Saturday, June 8
10:30 AM - 11:00 AM

Easy, Delicious and Always.... Plant-Based

Open to All Attendees!

Description:
Menu: Apple Arugula Mozza Flatbread

Presenter: Dave Savage, Manager – Medical Advocacy

11:30 AM - 12:00 PM

Better Butter Croissants with Facebook Chef Chris Broberg

Open to All Attendees!

Description:

Croissants with Fora's Plant-Based Butter? That's Possible? You bet it is!

Presenter: Chris Broberg, Pastry Sous Chef at Facebook

12:30 PM - 1:00 PM

Seasonal & Simple Summer Sides with GOOD PLANeT Foods by Chef Diane

Open to All Attendees!

Description:
Whatever the occasion, from a backyard BBQ to a sophisticated dinner on the beach, Chef Diane has selected some light and tasty side dishes to share with you. By using GOOD PLANeT Foods plant-based cheeses, your dishes will be ready to impress every mouth at the table, regardless of lifestyle. These recipes are easily scaled and perfect for use all year round!

1. Summer Panzanella

2. Simple Roasted Potatoes with Lemon~Dijon Drizzle

Presenter: Chef Diane Henderiks, Chef/RD

1:30 PM - 2:00 PM

Seafood Without Sacrifice

Open to All Attendees!

Description:

A "deep dive" for home cooks into using Good Catch Plant-based Seafood.

Presenter: Pete Cervoni, Chef, Good Catch Foods

2:30 PM - 3:00 PM

10 Minute Quick & Easy Plant Based H'orderves for your 4th of July Parties!

Open to All Attendees!

Description:
A demonstration that shows quick and easy recipes for plant-based appetizers that are perfect for summer parties. We'll be showing our vegan tacos made with our citrus sparerib and our vegan tuna salad bruschetta.

Presenter: Tina Lin, President, Vege USA

Register Early for Best Rates.

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