From Functional Foods to Sourdough: the "Why" Behind Today's Food & Lifestyle Trends
Author, Executive Director, Food for Climate League
In this engaging and informational session, globally-recognized author Eve Turow-Paul will discuss our shared human needs and how they shape food and lifestyle trends in the plant-based world and beyond. During the hour, Turow-Paul will help you better understand the deeper motivations behind your customers' purchasing behaviors by illuminating the connections between food choice, mental health, sustainability, and the impact of COVID-19. You will be introduced to a framework that will help you decipher not just past and present trends, but also anticipate the trends of tomorrow.
Speaker: Eve Turow-Paul, Author, Executive Director, Food for Climate League
Driven by Curiosity: Chef Spike Journeys Into Plant-Based
Chef, Restauranteur, Television Personality, PLNT Burger