KEYNOTE
Thursday, September 8, 2022 |
9:00 AM - 10:00 AM
KEYNOTE
Friday, September 9, 2022 |
9:00 AM - 10:00 AM
RETAIL
Thursday, September 8, 2022
10:30 AM - 11:30 AM
Open to Conference Attendees Only
MODERATOR
Julie EmmettSenior Director Retail Partnerships, Plant Based Foods Association
SPEAKERS
Recent years have shown dramatic increases in sales of plant-based foods, but are customers actually eating less meat as they shift to plant-heavier diets? In this session you will learn:
- Learn what shoppers expect from plant-based foods.
- How shoppers are shifting based on household shopper data.
- What those shoppers say about why.
- Develop a best in class merchandising strategy to meet consumer needs and grow your plant-based business.
2:00 PM - 3:00 PM
Open to Conference Attendees Only
MODERATOR
SPEAKER
Rodd WillisDirector of Natural and Specialty, Dot Foods
"I do believe the outlook for plant-based long term is excellent and to add to that point, when we look at our growth rate across different categories at DOT Foods and different pieces of our business, it is still one of the highest performing categories in our business as of now." - Rodd Willis, Dot Foods
According to Rodd Willis, Director of Natural and Specialty at Dot Foods, we are still experiencing the very early stages of growth for plant-based foods. This one-on-one fireside chat will break down the long term growth potential of the plant-based foods market and offer an inside look at what the nation's largest re-distributor is seeing across different plant-based product categories. Learn which categories are oversaturated and which ones are ripe for innovation and better understand the role that redistribution plays in effectively getting products onto shelves. Bring your questions for an extended Q&A to end the session.
3:15 PM - 4:15 PM
Open to Conference Attendees Only
Now more than ever, success for retailers is found in customizable strategies and creative partnerships with the product manufacturers offered on their shelves. In his many years with Target, and now independently with Retail Optics, Ryan Rogers is a food buyer with a passion for outside-the-box thinking and collaboration. In this fireside chat, we invite retailers to learn how to best understand your product-partners' strengths and goals. Use these resources to most effectively find shelf space for plant-based products and entice your customers to give them a try.
Friday, September 9, 2022
10:30 AM - 11:30 AM
Open to Conference Attendees Only
MODERATOR
Devrim IkizlerDirector of Research, Intelligent Analytics and Modeling
SPEAKERS
Jodie KennyProduct Lead, Textured Plant Proteins, Kerry Group
Effective pricing is key to profitability. In this session, tap into the wealth of research conducted by Mintec for pricing plant-based products across a variety of applications. Learn how this economic cycle differs from those in the past and how to navigate it, from modeling and real world examples.
2:00 PM - 3:00 PM
Open to Conference Attendees Only
Customers in 2022 want more plant-based options to choose from in their grocery stores. At the same time, there is also major demand for less processed foods - a category that many plant-based offerings, to some degree, fall into. In this session:
- Learn how retailers can navigate a confusing landscape where not all plant-based products are created equal.
- Learn how to find a healthy balance on your shelves and see how leading retailers are providing in-store nutrition support to guide their customers choices.
FOODSERVICE
Thursday, September 8, 2022
10:30 AM - 11:30 AM
Open to Conference Attendees Only
MODERATOR
Larry SashinFounder & Senior Partner, L. Sashin and Associates
SPEAKERS
Priyanka NaikChef, Food Network Champion, Author, TV Personality, Meatless Monday Ambassador
Success in foodservice requires more than simply serving plant-based options, or even good plant-based options. In order to entice customers to try something new, your plant-based offerings must turn heads as they leave the kitchen. Learn how to make your plant-based offerings make dollars and sense from this roundtable of foodservice and culinary leaders.
12:45 PM - 1:45 PM
Open to Conference Attendees Only
Embracing the plant-based movement goes beyond just vegans or vegetarians. It is so much more than strict diets and kale salads. In this restaurant case study session, learn how Infinite Cafe has used creative menu development, collaboration with leading plant-based product manufacturers, and a deep understanding of their client base to deliciously cater to eaters across all spectrums in Cape Town, South Africa.
2:00 PM - 3:00 PM
Open to Conference Attendees Only
MODERATOR
Sabina VyasSenior Director, Impact Strategies, Plant Based Foods Association
SPEAKERS
Marika AzoffCorporate Engagement Specialist, The Good Food Institute
Marie MoldeTrends Analyst, Registered Dietitian, Datassential
What do foodservice and distribution operators need to lean into expanding plant-based options? Hear from foodservice and distribution experts, and plant-based companies on strategies they have adopted that supported their success in foodservice.
By attending this session, you will be able to:
- Identify key opportunities and pain points from foodservice operators on expanding plant-based foods
- Learn common pitfalls and how you can overcome for plant-based food companies and operators
- Identify at least three strategies to consider in expanding your foodservice portfolio
Friday, September 9, 2022
10:30 AM - 11:30 AM
Open to Conference Attendees Only
MODERATOR
Scott SwigerDirector of Business Development, JBH Consulting
SPEAKERS
The foodservice industry is facing unprecedented challenges while adapting to ever changing consumer preferences.
By attending this session, you will be able to:
- Review the key challenges foodservice operators are facing today
- Understand the pros and cons of plant-based items in relation to operational challenges such as staffing, waste, and supply chain
- Learn strategies to address operational challenges related to incorporating plant-based menu items
12:45 PM - 1:45 PM
Open to Conference Attendees Only
MODERATOR
Karyn KnoxChief Development and Partnerships Officer, Educated Choices Program
SPEAKERS
Jonathan DeutschProfessor, Dept of Food and Hospitality Management and Director, Drexel Food Core Lab, Drexel University
Amie HamlinExecutive Director, Coalition for Healthy School Food
Food in American schools tends to reflect American food culture. At the same time, schools are responsible for shaping healthy, growing minds and food culture is not always in alignment with the healthiest lifestyle. From New York City schools to universities across the country, school food departments are looking to plant-based options as a way to feed kids wholesome foods that they actually want to eat. In this panel session, discover how leaders across the school food landscape are learning to better serve their unique clientele in a way that makes their customers both happy and healthy. Apply these strategies to grow your plant-based offerings in your foodservice operation or restaurant.
PLANT-BASED INDUSTRY
Thursday, September 8, 2022
12:45 PM - 1:45 PM
Open to Conference Attendees Only
MODERATOR
Sabina VyasSenior Director, Impact Strategies, Plant Based Foods Association
SPEAKERS
GW ChewChef and Owner, Something Better Foods LLC
Calling all BIMPOC (Black, Indigenous, Multi-Racial, People of Color) leaders in plant-based foods! Join us for an exclusive discussion on key steps you can take to grow your plant-based brand. Learn relevant strategies from leaders who are creating opportunities for businesses in the space, whether you are creating a delicious CPG product, or meals. You’ll hear about how to be retail ready, how to best navigate financial landscapes to help build capital, and how you can pave your own path.
By the end of this session, attendees will be able to:
- Identify key components of your brand that help you stand out in retail
- Learn about key financial tools to consider as you are growing your business
- List factors to consider if you are going out on your own to launch a business
- Reflect on examples of how your fellow BIMPOC leaders have raised awareness of plant-based foods in their communities
3:15 PM - 4:15 PM
Open to Conference Attendees Only
MODERATOR
SPEAKERS
Bill GreenExecutive Director, The Common Market Southeast
During this interactive session, we'll hear from leaders across the plant-based foods industry - from farm to store shelves - about current supply network challenges and opportunities to source U.S.-grown ingredients. The panelists will share insight on resilient supply networks, role of sustainable farming and business practices, and offer their experience while participating in PBFI's Domestic Sourcing Initiative (DSI). The DSI connects plant based-food companies with domestic supply network partners, such as farmers, processors, ingredient suppliers and manufacturers, creating collaborative opportunities for American farmers and rural communities.
Friday, September 9, 2022
12:45 PM - 1:45 PM
Open to Conference Attendees Only
How sustainable is your product? This session breaks down the nuances between different plant-based products and their footprints. Learn how to measure the level of impact your company has and make strides towards communicating a true sustainability message to your customers.
2:00 PM - 3:00 PM
Open to Conference Attendees Only
Money is being poured into the plant-based space at incredible rates, and for the first time ever there are real opportunities to get involved at any level. In this action-packed session with The Plant-Based Business Hour's Elysabeth Alfano, learn how to dive into the plant-based market from personal investments to venture capital and public trading on the New York Stock Exchange! Elysabeth will share current investment trends and where the public and private markets are headed. Join us!