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Friday, December 10, 2021  |  12:00 PM - 1:00 PM

Open to Conference Attendees Only

The Meaning of Clean Label - Communicating with the Empowered Consumer

Amie Hamlin
Executive Director, Coalition for Healthy School Food
Jonathan Deutsch
Professor, Dept of Food and Hospitality Management and Director, Drexel Food Core Lab, Drexel University
Adam Grogan
COO, Greenleaf Foods
Molly Hembree
Dietitian, Kroger
Alison Rabshnuk
Director of Business Development Plant Protein, Kerry
Tia M. Rains
VP of Customer Engagement & Strategy Development, Ajinomoto Health & Nutrition
This session is for:
Retail buyers, foodservice buyers, manufacturers
Attendees will learn:
  • Why all "Clean Labels" are not made equal
  • Why a true clean label makes a difference to consumers
  • How to ensure a clean label tastes delicious