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Friday, December 10, 2021  |  10:30 AM - 11:30 AM

Open to Conference Attendees Only

Menu Makeover Live!

Sabina Vyas
Senior Dir. Strategic Initiatives, Plant Based Foods Association
Michelle Adelman
Co-founder & CEO, Infinite Foods
Ilana Braverman
Director of Outreach, Farm Forward and Better Food Foundation
James Corwell
Certified Master Chef, BlueDot Int.
Palak Patel
Chef & Owner, Dash & Chutney
Armetha Pihlstrom
Senior Director of U.S. and Canada Foodservice Sales, Future Farm
This session is for:
Foodservice buyers, restaurant professionals
Attendees will learn:
-How plant-based foods are helping foodservice leaders offset supply chain issues head-on
-How plant-based staples can help transform your menu 
-How to make your new plant-based menu sound as good as it tastes
-Tips on how to tailor your plant-based menu to your core audience
-How your plant-based menu will help support your ESG goals