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Friday, December 10, 2021  |  1:30 PM - 2:30 PM

Open to Conference Attendees Only

Case Study: Transforming New York City with Plantega

Benjamin Davis
VP of Content, Plant Based World Expo
Rachel Atcheson
Deputy Strategist, Office of Brooklyn Borough President Eric Adams
Jaime Athos
President & CEO, Tofurky
Miyoko Schinner
CEO and Founder, Miyoko's Kitchen
Nil Zacharias
Co-Founder & CEO, Plantega
Plantega is on a mission to transform the food landscape in New York City and make it more accessible, equitable and plant-forward. This case study will explore how Plantega blends the latest plant-based food innovations with decentralized, local distribution via a unique community-powered food systems solution.
Attendees with learn:
-How Plantega is improving access to plant-based foods around NYC.
-How to create an alternative/value-added distribution model that empowers independent local businesses.
-Why local/regional community-based solutions are critical in designing a more sustainable and equitable food system.