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CONFERENCE PROGRAM
Friday, December 10, 2021  |  1:30 PM - 2:30 PM

Open to Conference Attendees Only

Case Study: Transforming New York City with Plantega

MODERATOR
 
Benjamin Davis
VP of Content, Plant Based World Expo
SPEAKERS
 
Rachel Atcheson
Deputy Strategist, Office of Brooklyn Borough President Eric Adams
 
Jaime Athos
President & CEO, Tofurky
 
Miyoko Schinner
CEO and Founder, Miyoko's Kitchen
 
Nil Zacharias
Co-Founder & CEO, Plantega
Plantega is on a mission to transform the food landscape in New York City and make it more accessible, equitable and plant-forward. This case study will explore how Plantega blends the latest plant-based food innovations with decentralized, local distribution via a unique community-powered food systems solution.
 
Attendees with learn:
-How Plantega is improving access to plant-based foods around NYC.
-How to create an alternative/value-added distribution model that empowers independent local businesses.
-Why local/regional community-based solutions are critical in designing a more sustainable and equitable food system.