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LEARNING GARDEN
Thursday, December 9, 2021  |  10:30 AM - 11:00 AM

Open to All Attendees!

Fast Evolving Meat-alternatives and Dairy-alternatives Products

Consumers are looking for more plant-based items on the menu as they continue to explore this continuously growing movement and expand their palate. Bringing meat alternatives and dairy products to market poses challenges to the food and beverage industry. Ingredion can help you develop plant-based products to take advantage of this growing trend and expand your customer base. 

Speakers:

Maria Tolchinsky 
Global Sr Marketing Manager, Plant Based Proteins, Ingredion, Inc. 

Karen Constanza 
Marketing Manager, Meat & Meat Alternatives, Ingredion, Inc.