Friday, December 10, 2021 | 2:15 PM - 2:45 PM
Open to All Attendees!
Healthy, Climate-Friendly Food in Schools
There are 7 BILLION meals served in schools in the US every year. The entrée portion of the meals are almost always meat or cheese. This is a HUGE opportunity for the plant-based food industry. Many schools don’t have cooking kitchens and are looking for healthy manufactured vegan options. Find out what it takes to enter this space and the impact on students, the environment, and social justice issues.
Speaker: Amie Hamlin, Executive Director, Coalition for Healthy School Food