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Thursday, September 8, 2022  |  10:30 AM - 11:30 AM

Open to Conference Attendees Only

What Are They Serving Over There?

Larry Sashin
Founder & Senior Partner, L. Sashin and Associates
Fred Klashman
Publisher, Total Food Service
Rocco DiSpirito
Chef, Tindle
James Corwell
Certified Master Chef, BlueDot Int.
Success in foodservice requires more than simply serving plant-based options, or even good plant-based options. In order to entice customers to try something new, your plant-based offerings must turn heads as they leave the kitchen. Learn how to make your plant-based offerings make dollars and sense from this roundtable of foodservice and culinary leaders.