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Thursday, September 8, 2022  |  2:00 PM - 3:00 PM

Open to Conference Attendees Only

Thriving in Foodservice

Sabina Vyas
Senior Director, Impact Strategies, Plant Based Foods Association
Marika Azoff
Corporate Engagement Specialist, The Good Food Institute
Jennifer DiFrancesco
Director, Culinary Innovation, Sodexo Campus
Marie Molde
Trends Analyst, Registered Dietitian, Datassential

What do foodservice and distribution operators need to lean into expanding plant-based options? Hear from foodservice and distribution experts, and plant-based companies on strategies they have adopted that supported their success in foodservice.

By attending this session, you will be able to:

  • Identify key opportunities and pain points from foodservice operators on expanding plant-based foods
  • Learn common pitfalls and how you can overcome for plant-based food companies and operators
  • Identify at least three strategies to consider in expanding your foodservice portfolio