Plant Based Mexican Done Easy with Chef Ricky of Jajaja Plantas Mexicana
Open to All Attendees!
"Plant Based Recipes with an Italian Style": Discover How to Combine Italian Cuisine with Healthy Plant Based Wonderful Ingredients
Open to All Attendees!
Chef and Owner, Stellina, Oyster Bay NY, Slow Food Chair Cooks Alliance
Incorporating Plant Based Products into your Biscotti Recipe
Open to All Attendees!
Rewriting Food Memories: Nowadays x Aunts et Uncles reimagine chicken with the 'So Simple Chicken Sandwhich'
Open to All Attendees!
Exceptional Plant-Based Desserts for Everyone. It's 2022 and a fruit plate for dessert won't do.
Open to All Attendees!
This session is about offering unapologetically delicious, appealing, innovative plant-based desserts suitable for everyone, whether dietary considerations are an issue or not. Nothing's missing from these desserts, except eggs, dairy, conventional white sugar.
Chef Fran Costigan, Director of Vegan Pastry at the Rouxbe Online Culinary School will be demonstrating the ease of making the only Chocolate Cake you'll ever need-- or want and lots of variations. Fran will discuss accommodations for allergies and sensitivities within the plant-based world.
Plant Based Eating: How to Build Flavor Without Compromising your Diet
Open to All Attendees!
"Plant Based Recipes with an Italian Style": Discover How to Combine Italian Cuisine with Healthy Plant Based Wonderful Ingredients
Open to All Attendees!
Chef and Owner, Stellina, Oyster Bay NY, Slow Food Chair Cooks Alliance
Jamaican Vegan Ackee & Saltfish
Open to All Attendees!
Mediterranean Cuisine: A World of Plant Based Flavors
Open to All Attendees!
The PLANTA Pad Thai Slaw
Open to All Attendees!