Alison Rabschnuk is Business Development Director, Plant Protein at Kerry where she supports the Radicle Platform to help food manufacturers make excellent alternative protein products.
Prior to Kerry, Alison was the Director of Corporate Engagement at the Good Food Institute, where she helped accelerate the creation and adoption of alternative proteins by working with investors, suppliers, restaurants, grocery stores, food manufacturers, and foodservice companies.
Alison has 30 years of consumer, B2B, and digital marketing, communications, and business development experience. She has worked with top brands like Taco Bell, Levi Strauss & Co., and GAP, regional companies like Boscov's Department Stores, as well as with global startups like Gourmet Ads.
Alison graduated from Wellesley College.