James Corwell, CMC, is curating the next generation of plant based foods. An ACF Certified Master Chef (CMC), he has achieved the highest culinary certification in the United States, with 35 years at the pinnacle of the epicurean profession. James is a multiple award winning chef and has worked international with some of worlds culinary elite. Today his primary focus is in the plant-based industry.
As the inventor and original founder of Ocean Hugger Foods, his culinary reach extends across North America, Europe and SE Asia. OHF is one of first international companies to define the plant based seafood space producing “Ahimi”, plant-based tuna, among other seafood analog products. Currently, he is a managing partner for Farm 2 Plate LLC, a company that manufactures everyday foods for the plant based space in North America. James Corwell Consulting is connected to multiple operations committed to developing and manufacturing plant-based products that are sustainable and affordable.
Chef James has lectured and written extensively about the history and origin of foods and is a proponent of conscious capitalism. He is focused on the future of food through emerging culinary trends, and how plant based products will enable our earth and its people to live sustainably and thrive for generations to come.