Michelle Adelman
Co-founder & CEO
Infinite Foods
Elysabeth Alfano
CEO
VegTech Invest
Marika Azoff
Corporate Engagement Specialist
The Good Food Institute
Meghan Barton
Director of Frozen
Kroger
Ying Bian
Business Scientist
Ingredion, Inc
Amber Brandimarte
VP Marketing & Innovation
jack & annie's
Rachel Calomeni
SVP of Growth & Innovation
HowGood
GW Chew
Chef and Owner
Something Better Foods LLC
James Corwell
Certified Master Chef
Blue Dot Foods
Fran Costigan
Director of Vegan Pastry
Rouxbe Cooking School
Caroline Davidson
Director, Channel Partnerships
SPINS
Benjamin Davis
VP of Content
Plant Based World Expo
Jonathan Deutsch
Professor, Dept of Food and Hospitality Management and Director
Drexel Food Core Lab, Drexel University
Jennifer DiFrancesco
Director, Culinary Innovation
Sodexo Campus
Rocco DiSpirito
Chef & TV Personality
Tindle
Julie Emmett
Senior Director Retail Partnerships
Plant Based Foods Association
Sherry Frey
Vice President, Total Wellness
NielsenIQ
Buddy Gillespie
Director of Culinary
JBH Consulting
Marcel Goldenberg
Head of Proprietary Pricing
Mintec
Bridget Goldschmidt
Managing Editor
Progressive Grocer
Bill Green
Executive Director
The Common Market Southeast
Amie Hamlin
Executive Director
Coalition for Healthy School Food
Kristen Hartke
Food Journalist
Alex Heilman
Director of Supply & Trading
Mad Agriculture
Molly Hembree
Dietitian
Kroger
Kate Holmstrom
Director, Business Acceleration Consulting
84.51
Amanda Howell
ALDF
Jessica Hulse Dillon
Director, Network Engagement
Soil Carbon Initiative, Green America
Noah Hymes
Founder & Senior Partner
Vegpreneur
Dr. Devrim Ikizler
Director of Research
Intelligent Analytics and Modeling
Jodie Kenny
Product Lead, Textured Plant Proteins
Kerry Group
Fred Klashman
Publisher
Total Food Service
Karyn Knox
Chief Development and Partnerships Officer
Educated Choices Program
Alexis Kukuka
Director of Operations
JBH Consulting
Julie Mann
Chief Innovation Officer
Puris
Steve Markenson
Director, Research & Insights
FMI
Spike Mendelsohn
Chef, Restauranteur, Television Personality
PLNT Burger
Marie Molde
Trends Analyst, Registered Dietitian
Datassential
Priyanka Naik
Chef, Food Network Champion, Author, TV Personality, Meatless Monday Ambassador
Nicole Negowetti
VP of Policy and Food Systems
Plant Based Foods Association
Ron Pagoa
Sr Marketing Manager, Savory Batters & Breadings
Ingredion, Inc
Palak Patel
Chef & Owner
Dash & Chutney
Bev Paul
Federal Lobbyist
Plant Based Foods Association
Landon Plagge
Owner
Plagge Farms Inc.; Green Acres Seed Co.
Doug Raeder
Senior Manager, Market Insights & Analytics
MycoTechnology, Inc.
Marina Reis
Concepta Ingredients
Suzy Richard
Director, Global Partnerships
SPINS, LLC
Amy Riolo
Award-Winning, Best-Selling Author, Chef, Television Personality
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Ryan Rogers
Founder
Retail Optics
Larry Sashin
Founder & Senior Partner
L. Sashin and Associates
Christine Shiinoki
Application Manager
CJ Bio
Renee Smith Nickelson
Policy Associate
Plant Based Foods Institute
Pete Speranza
CEO
Wicked Foods, INC
Isabelle Steichen
Co-Founder
Lupii and DSI Company participant
Dr. Scott Stoll MD
Co-Founder
The Plantrician Project
Scott Swiger
Director of Business Development
JBH Consulting
Deborah Torres
Founder & CEO
Atlas Monroe
Albert Tseng
Co-founder
Dao Foods International
Eve Turow-Paul
Author, Executive Director
Food for Climate League
Sabina Vyas
Senior Director, Impact Strategies
Plant Based Foods Association
Le'Spencer Walker
Director of Merchandising Vendor Development
Target
Lisa Wetstone
Senior Director, Marketing, Innovation & Growth Strategy
MycoTechnology, Inc.
Rodd Willis
Director of Natural and Specialty
Dot Foods
Tina Zaccardi
Winner of The Great American Baking Show - Season 4
Nil Zacharias
Host
Eat for the Planet Podcast
Andrea Zweig Wagner
Director of Brand Management
Peapod Digital Labs/Ahold Delhaize