Nikki Trzeciak Executive Chef and Senior Manager of Research and Development Saputo Cheese USA Inc. Michelle Adelman Co-founder & CEO Infinite Foods Elysabeth Alfano CEO VegTech Invest Marika Azoff Corporate Engagement Specialist The Good Food Institute Fee Bakhtiar General Manager Jajaja Meghan Barton Merchandising Kroger Fred "Doc G" Beasley Executive Creative Director HipHop Is Green Ying Bian Business Scientist Ingredion, Inc Amber Brandimarte VP Marketing & Innovation jack & annie's Stephany Burgos Executive Culinary Leader, New York PLANTA Rachel Calomeni SVP of Growth & Innovation HowGood GW Chew Chef and Owner Something Better Foods LLC James Corwell Certified Master Chef Blue Dot Foods Fran Costigan Director of Vegan Pastry Rouxbe Cooking School Yadu Dar Ingredion Caroline Davidson Director, Channel Partnerships SPINS Benjamin Davis VP of Content Plant Based World Expo Jonathan Deutsch Professor, Dept of Food and Hospitality Management and Director Drexel Food Core Lab, Drexel University Scott Dicker Senior Market Insights Analyst SPINS Jennifer DiFrancesco Director, Culinary Innovation Sodexo Campus Rocco DiSpirito Chef & TV Personality Tindle Julie Emmett Senior Director Retail Partnerships Plant Based Foods Association Fabrizio Facchini Chef and Owner Stellina, Oyster Bay NY, Slow Food Chair Cooks Alliance Shenarri Freeman Executive Chef Cadence Sherry Frey Vice President, Total Wellness NielsenIQ Buddy Gillespie Director of Culinary JBH Consulting Marcel Goldenberg Head of Proprietary Pricing Mintec Bridget Goldschmidt Managing Editor Progressive Grocer Bill Green Executive Director The Common Market Southeast Amie Hamlin Executive Director Coalition for Healthy School Food Kristen Hartke Food Journalist Alex Heilman Director of Supply & Trading Mad Agriculture Molly Hembree Dietitian Kroger Kate Holmstrom Director, Business Acceleration Consulting 84.51 Amanda Howell ALDF Jessica Hulse Dillon Director Soil & Climate Alliance Center for Sustainability Solutions, Green America Dr. Devrim Ikizler Director of Research Intelligent Analytics and Modeling Jodie Kenny Product Lead, Textured Plant Proteins Kerry Group Fred Klashman Publisher Total Food Service Karyn Knox Chief Development and Partnerships Officer Educated Choices Program Alexis Kukuka Director of Operations JBH Consulting Julie Mann Chief Innovation Officer Puris Steve Markenson Director, Research & Insights FMI Spike Mendelsohn Chef, Restauranteur, Television Personality PLNT Burger Mike Messersmith President Oatly North America Marie Molde Trends Analyst, Registered Dietitian Datassential Priyanka Naik Chef, Food Network Champion, Author, TV Personality, Meatless Monday Ambassador Nicole Negowetti VP of Policy and Food Systems Plant Based Foods Association Michael and Nicole Nicholas Aunts et Uncles Stephen O'Brien Director of Strategic Partnerships and Policy NYC Department of Education Ron Pagoa Sr Marketing Manager, Savory Batters & Breadings Ingredion, Inc Brad Panarese Director, U.S Marketing Saputo Cheese USA Inc. Palak Patel Chef & Owner Dash & Chutney Bev Paul Federal Lobbyist Plant Based Foods Association Landon Plagge Owner Plagge Farms Inc.; Green Acres Seed Co. Doug Raeder Senior Manager, Market Insights & Analytics MycoTechnology, Inc. Marina Reis Concepta Ingredients Suzy Richard Director, Global Partnerships SPINS, LLC Chef Ricky Executive Chef Jajaja Amy Riolo Award-Winning, Best-Selling Author, Chef, Television Personality . Ryan Rogers Founder Retail Optics Charlise Rookwood Vegan Chef & Blogger VeganSoulicious Larry Sashin Founder & Senior Partner L. Sashin and Associates David Schnurman Advisor VEGPRENEUR Mimi Sherlock IFF Christine Shiinoki Application Manager CJ Bio Renee Smith Nickelson Policy Associate Plant Based Foods Institute Pete Speranza CEO Wicked Foods, INC Isabelle Steichen Co-Founder Lupii and DSI Company participant Dr. Scott Stoll MD Co-Founder The Plantrician Project Scott Swiger Director of Business Development JBH Consulting Deborah Torres Founder & CEO Atlas Monroe Albert Tseng Co-founder Dao Foods International Eve Turow-Paul Author, Executive Director Food for Climate League Sabina Vyas Senior Director, Impact Strategies Plant Based Foods Association Le'Spencer Walker Director of Merchandising Vendor Development Target Scott Walnofer Kerry Lisa Wetstone Senior Director, Marketing, Innovation & Growth Strategy MycoTechnology, Inc. Rodd Willis Director of Natural and Specialty Dot Foods Tina Zaccardi Winner of The Great American Baking Show - Season 4 Nil Zacharias Host Eat for the Planet Podcast Andrea Zweig Wagner Director of Brand Management Peapod Digital Labs/Ahold Delhaize